ESALAT - Pickled Peel Garlic - 680g*12 contents: Garlic, Vinegar,Salt( max 3%), Water maintenance: Keep cold and dry in dark place Specifications barcode 180013 Net weight / volume 680gr ±20 Product durability 24 Standard license number 6324967901 Health license 15/10323   Nutrition Value Energy 7/5 Fat...

ESALAT - Citron Jam 820gm

ESALAT - Mixed pickled Vegetables - 680g contents: Cauliflower, Vinegar, Cucumber, Celery, Carrot, Salt (max 3%),Shallot, Pepper, Spices, Water maintenance: Keep cold and dry in dark place.   Specifications: barcode 180036 Net weight / volume 680±20 Product durability 24 Health license 15/12415   Nutrition Value: Energy...

ESALAT - Simple Litteh Pickled - 680g

ESALAT - FIG JAM 820gm 

ESALAT - Oxymol Syrup - 550ml

ESALAT - Lime  Juice - 430ml Contents: Sour lemon juice, 0,025% metabisulfite Storage conditions: Store in a dry place away from light. Store in the refrigerator after opening.   Net weight / volume: 430. 17 Gram Product durability: 24 Nutritional value table Energy  1/76 Fat 0/005 Salt 0/003...

ESALAT - Pickeld Cucumber (Excelent) 700gr contents: Cucumber, Vinegar, Salt, Aromatic Vegetables, Garlic, Pepper, Water maintenance: Keep cold and dry in dark place. Refrigerate after opening.   Specifications:  barcode 180043 Net weight / volume 680±20 Product durability 24 Standard license number 6307930831 Health license 15/11765  ...

Pickled peppers are peppers preserved in a vinegar-based brine, which gives them a tangy, spicy flavor. They come in various varieties, such as jalapeños or bell peppers, and are commonly used as toppings for sandwiches, pizzas, and salads. Pickling enhances their taste and extends...

Sweet corn is a variety of corn known for its naturally high sugar content, giving it a sweet, tender flavor. It is often eaten fresh, boiled, grilled, or canned, and is commonly used in salads, soups, and side dishes. Sweet corn is enjoyed worldwide...

Rose jam is a fragrant, sweet preserve made from rose petals and sugar. It has a delicate floral flavor and a soft, jelly-like texture. Often used in Middle Eastern and European cuisines, it pairs well with toast, pastries, and desserts, adding a unique aromatic...

Pomegranate paste is a thick, tangy syrup made from concentrated pomegranate juice. It has a deep, rich flavor, combining sweet and sour notes, and is often used in Middle Eastern and Mediterranean cooking. Commonly added to sauces, marinades, and stews, it enhances dishes with...

Salty olives are olives cured in brine or dry salt, giving them a distinctively bold, salty flavor. They are commonly enjoyed as a snack, in salads, or as a garnish for various Mediterranean and Middle Eastern dishes. The curing process not only preserves the...

Unripe grape juice, also known as verjuice, is a sour liquid made from pressing unripe grapes. It has a tangy, acidic flavor and is commonly used in cooking to add a tart taste to sauces, marinades, and dressings. Often used as a vinegar or...

Rose water is a fragrant liquid made by distilling rose petals. It has a light, floral scent and is commonly used in cosmetics, skincare, and cooking. Known for its soothing and hydrating properties, rose water is often used as a toner, in desserts, or...

Willow water is a natural plant rooting tonic made by soaking willow branches or bark in water. It contains salicylic acid and indolebutyric acid, which promote root growth in plants. Gardeners use willow water to help cuttings develop strong roots more quickly, offering an...

Quince jam is a sweet spread made from the quince fruit, known for its fragrant aroma and tart flavor. The fruit is cooked with sugar, transforming its tough, yellow flesh into a smooth, amber-colored jam. It has a rich, floral taste and is often...

Canned eggplant is a pre-cooked, preserved version of eggplant, often sliced and packed in cans to extend its shelf life. It has a soft texture and mild flavor, commonly used in stews, dips, and Mediterranean dishes for convenience.

Pickled olives are olives that have been preserved in a brine solution of salt, vinegar, and sometimes herbs or spices. They have a tangy, salty flavor and are commonly used in salads, appetizers, or as a garnish. Pickling enhances their shelf life while intensifying...

ESALAT - Carrot jam 310gm

ESALAT - Pepper Sauce (Hot) 420gr

ESALAT - Mint Water - 410ml*

ESALAT - Bandari Pickled Hot - 680g

ESALAT - Baked Beans With Mushrooms 380gr