Kamchin - Ghorme Sabzi Stew - 800gr

Kamchin - Ghorme Sabzi Stew - 480gr

Kamchin - Gheimeh Stew (SIB ZAMINI) - 480gr

Kamchin - Ash Reshteh - 480grReady to serve 

Kamchin - Sabzi Kookoo - 480gr

Kamchin - Ghelie Fish Stew - 480gr

Kamchin - Fried Zucchini - 480gr

Fried eggplant is a simple yet flavorful dish made by slicing eggplant and frying it until golden and crispy on the outside while tender inside. Often seasoned with salt, pepper, or spices, it can be served as a side dish, appetizer, or part of...

Sabzi Ghormeh (Ghormeh Sabzi) is a classic Persian stew made with a mix of sautéed herbs like parsley, cilantro, and fenugreek, slow-cooked with tender beef or lamb, red kidney beans, and tangy dried limes. The stew is rich, flavorful, and aromatic, with a distinctive...

Fresh herb kuku (kuku sabzi) is a traditional Persian herb-filled omelet made with a variety of fresh herbs like parsley, cilantro, dill, and chives, mixed with eggs and lightly seasoned with turmeric, salt, and pepper. This vibrant dish is typically cooked in a skillet...

Persian bean soup, also known as "Ash Reshteh," is a hearty and nutritious dish made with a variety of beans, lentils, and fresh herbs, often including spinach and parsley. Cooked in a rich broth with spices like turmeric and garlic, this flavorful soup is...

Aush vegetables is a hearty Afghan dish consisting of a thick noodle soup packed with various vegetables, such as spinach, carrots, and beans. Flavored with aromatic herbs and spices, it often features a base of lentils or chickpeas, creating a rich and nutritious meal....

Cooked spinach is a nutritious and versatile dish made by steaming or sautéing fresh spinach until tender. The cooking process enhances its vibrant green color and brings out a mild, earthy flavor. Often seasoned with garlic, olive oil, or lemon, cooked spinach can be...

Kamchin - Eggplant Meal (KASHK BADIMJAN) - 480gr

Kamchin - Cooked Beans (BAGHALI) - 480gr

Kamchin - Baked Wax Beans (LOBIYA CHITI) - 480gr

Fried Sabzi Ghormeh is a variation of the classic Persian herb stew, where the mix of herbs like parsley, cilantro, and fenugreek are fried before being simmered with meat, beans, and dried limes. This frying step deepens the flavors, creating a richer and more...

A Persian traditional meal is a vibrant and aromatic culinary experience that often features a variety of dishes, including fragrant rice (often saffron-infused), tender grilled meats such as kebabs, and a medley of stews like ghormeh sabzi or fessenjan. Accompanied by fresh herbs, yogurt,...

Okra stew (no meat) is a flavorful vegetarian dish featuring tender okra simmered in a rich tomato-based sauce, often combined with onions, peppers, and a blend of spices. This hearty stew showcases the unique texture of okra while providing a delicious, satisfying meal. It...

Fessenjan stew is a traditional Persian dish made with chicken or duck simmered in a rich sauce of ground walnuts and pomegranate molasses. This unique combination creates a deliciously sweet and tangy flavor profile, often enhanced with aromatic spices like cinnamon and turmeric. Typically...

Steamed chives is a light and healthy dish where fresh chives are gently steamed to retain their vibrant color and delicate flavor. The mild, onion-like taste of the chives makes them a perfect side dish or garnish for a variety of meals. Steamed chives...

Fried stew (no meat) is a rich and flavorful vegetarian dish made by frying a blend of tomatoes, onions, peppers, and aromatic spices in oil. The ingredients are cooked until they form a thick, well-seasoned sauce, often used as a base for other dishes...

Fried mint and parsley is a simple yet flavorful dish where fresh mint and parsley leaves are lightly fried until crisp. The frying enhances their natural aromas, creating a crunchy garnish or side with a burst of herbal flavor. This combination is often used...

A meatball dish features seasoned ground meat, typically beef, lamb, or chicken, shaped into balls and cooked by frying, baking, or simmering in sauce. The meatballs are often mixed with herbs, breadcrumbs, and spices for added flavor. Served with pasta, rice, or in a...

Eggplant and whey meal is a flavorful and creamy dish made by cooking tender eggplant with tangy whey or yogurt, seasoned with aromatic spices. The combination of the smoky eggplant and the richness of the whey creates a balanced, savory dish that's often served...

Potato stew is a comforting and hearty dish made with tender potatoes simmered in a flavorful broth, often accompanied by vegetables like carrots, onions, and celery. Seasoned with herbs and spices, it's a versatile dish that can be made with or without meat, offering...

Haleem is a hearty and flavorful dish made from slow-cooked meat (usually lamb or chicken), lentils, and wheat, blended into a thick, porridge-like consistency. Originating from the Middle East and popular in South Asia, it's seasoned with aromatic spices and garnished with fried onions,...

Dal Makhani is a rich and creamy North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and aromatic spices. Known for its velvety texture and deep, smoky flavor, it's a popular choice in Punjabi cuisine,...

Daal Palak is a nutritious Indian dish made by cooking lentils with spinach, seasoned with aromatic spices like cumin, turmeric, and garlic. It combines the protein of lentils with the vitamins and minerals of spinach, offering a flavorful, wholesome meal often served with rice...

Chana Masala is a flavorful North Indian dish made with chickpeas (chana) cooked in a spiced, tangy tomato-based sauce. Seasoned with a blend of aromatic spices like cumin, coriander, and garam masala, it offers a hearty and mildly spicy flavor. Chana Masala is often...

Rogan Josh is a traditional Indian curry, originating from Kashmir, made with tender pieces of lamb or goat simmered in a rich, aromatic sauce. The dish is flavored with a blend of spices like cardamom, cloves, and Kashmiri red chilies, which give it a...

Palak paneer is a classic Indian dish made with soft paneer (Indian cottage cheese) cooked in a creamy, spiced spinach sauce. Rich in flavor and nutrients, it combines the earthy taste of spinach with mild spices. Often served with rice or flatbreads, it's a...

Kamchin - Samanoo - 250gr

Kamchin - Fried Celery - 480gr

Kamchin - Fried Fine Herbs - 480gr

Kamchin - Fried Eggplant - 480gr